From Gaziantep to the World!
The roots of pistachio are based on Hittites from ancient civilizations of Anatolia. During the Hittite period, cultivated and cultivated, Antep peanuts were accepted as a quality product that entered the king's tables. Over the years, it spread to Anatolia through Rome, then from Spain to France and then to the United States in the mid-19th century. Antep peanuts are consumed at the level of about 250.000 tons per year in the world today.